Specifications
Designed specifically for high volume commercial usage and hand-washing requirements
Contains two 5 gallon tanks for fresh water, and an electric pump for waste removal.
Contains three 12" deep basins to wash, rinse and sanitize cooking utensils
Features an 11" backsplash
Equipped with a 4.5 gallon adjustable heater that can be set from 95 degrees Fahrenheit to 155 degrees Fahrenheit
Comes with six swivel casters with locking brakes
Built with a sturdy aluminum bar frame and heavy duty solid plastic panels
Electric Heater and Pump
Dimensions
Weight: 190 pounds
Cabinet: W: 24", L: 55", H: 50"
Each basin: W: 18", L: 18", D: 12"
18" X 26" X 1" BAKING SHEET
$6.75
Baking sheet
1" deep
18" x 26"
WESTERN LARGE CANNER POT
$22.00
This western dinnerware collection is made out of light metal material and enamel gloss coating that is perfect for any western wedding events.
3 - SHELF BUS CART
$42.50
Versatile & durable service cart.
Holds up to 300 lbs (136 kg).
Marine rails and lightly-textured polypropylene shelves keep contents in place.
Aluminum uprights ensure stability.
Four each 3" (7,6 cm) swivel, powder coated steel casters are quiet and non-marking.
Dimensions: 36" High X 17" Wide X 28" Long