An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost.
Find out how to properly operate your rotisserie with our Rotisserie Instructions
CHROME ROLLING SHELVING UNIT 72"H
$87.50
Features:
-5 shelves
-4 wheels
-227.3 kg (500 lb.) capacity per shelf on leveling feet evenly distributed
-45.4 kg (100 lb.) per shelf on wheels evenly distributed
-NSF certified
-Do not move when loaded
Specifications:
-Dimensions (L x W x H): 121.92 cm x 45.72 cm x 182.88 cm (48 in. x 18 in. x 72 in.)
-Weight: 44.1 kg (97.22 lb.)
5 GAL PAIL WITH LID
$7.50
Can be used for mixing large batches of pancake batter, containing prepared soups etc, or for draining of mobile sinks or fryers.
Can Be Used With:
- 1/2" Shaft Pancake Batter Mixer (24"L) 060-0090