An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost.
Find out how to properly operate your rotisserie with our Rotisserie Instructions
SET OF 4, 8" 10" 12" 14" ROUND CAKE PANS
$25.00
Four cake pans for your baking needs whether onsite at a function or at home. The incremental sizes fit a variety of cake stands and platters that we carry and can be combined in any way you choose. Each pan is approximately 2" in height.
MOBILE BUN PAN RACK
$55.00
Lightweight and sturdy mobile rack has 20 levels. Unidirectional casters make handling and moving of the rack a snap even in the tightest of spaces. Can be used with a variety of insert pans and baking sheets in any combination you need.
Can Be Used With:
- Full Size 4" Insert Pan 080-0090
- Half Size 4" Insert Pan 080-0140 - two per level
- Full Size 2" Insert Pan 080-0130
- Half Size 2" Insert Pan 080-0170 - two per level
- 18" X 26" X 1" Baking Sheet 374-0020
- 13" X 18" X 1" Baking Sheet 374-0010 - two per level
