Requires Propane AND Power. MUST have dedicated power source - cannot be plugged into an extension cord. Minimum 1500 Watts required if powered by a generator.
THE OVEN
-Full Size 60,000 BTU oven designed for use with propane
-Combination direct/indirect forced air heat system
-Electronic temperature control - 200 degrees to 550 degrees Fahrenheit range
-Air cooled two-speed fan motor (1/4 HP) with cool down mode
-Porcelain enamel interior
-4 Adjustable chrome racks (21"D x 26"W) with 10 levels to choose from
-Dual doors with single handle operation, stainless steel seals and double-pane thermal glass windows
-Stainless steel front , top and sides with recessed back for protection of motor
-Dimensions (Interior): 29" W x 20" H x 22 1/4" D
-Dimensions (Exterior): 39" W x 40" D (w handles) x 32" H
-Can accommodate 8 full size 2" insert pans
-Electrical: 120V, 60 Hz, 3.5 A
-Weight (Shipping): 565 lbs
THE STAND
-Heavy-duty stand constructed from 1 1/2" tubular welded steel
-Heavy-duty casters are 10" fully pneumatic with two fixed and two locking swivel
-Dimensions: 39" W x 39" D x 24"H (with casters attached)
-Overall height (56") permits oven to be easily rolled onto and off of most delivery vehicles
ROLL-TOP FOR 60" CROWN BARBECUE
$145.00
This is the lid only for the 60" Crown Barbecue.
Barbecue is rented separately.
FONDUE FORKS
$0.45
For use with our fondue pot 065-0050, available separately.
