An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost.
Find out how to properly operate your rotisserie with our Rotisserie Instructions
11" SOLID SERVING SPOON
$2.75
Serving spoon
solid
11" long
13" MING VASE CANDY JAR
$12.95
Made Of Recycled Glass, 13" High and 5.5" Diameter With 5.75" Opening
BAR, WHITE WOOD 2 TIER COUNTER
$245.00
Customize This Bar With A Monogram Or Wallpaper Behind The Front Acrylic Frame
37"W x 75" L x 51" H
Bar will not fit through a standard door.
