5' X 2' CHARCOAL ROTISSERIE ADD ON

Dimensions = 3' x 2' x 2' Grill Area = 864 sq. in Weight 160 lbs 90,000 BTU 37" High 36" Wide 20" Deep Handles stick out 6" on either side

An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs. 30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking. Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly. 30" High (Floor to Top) x 77" Long x 26" Depth Find out how to properly operate your rotisserie with our Rotisserie Instructions

Dimensions: 18” DIA X 16” H HOLDS 30 LOBSTERS

Ideal for transporting both bare and loaded plates at venues. The stacked design and 84 plate capacity makes quick work of moving entrees from prep area to guests without the need for multiple trips with conventional carts. The heavy duty design and sure grip plate securing combined with lockable heavy duty casters ensure your items are secure and stable from kitchen to table. Each of the four sides can hold a different entree to aid in serving your guests. - Stainless Steel Frame - 600 Pound Load Capacity - Total Height: 73.5" with 5" casters (183 cm) - Measurements of Under-Carriage: 23.6" x 23.6" (60 x 60 cm) - Net Weight: 45 lbs (28 kg)