An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Find out how to properly operate your rotisserie with our Rotisserie Instructions
4.5' X 2' STEAKMATE BARBECUE
$150.00
Cook up to 30 regular sized burgers.
One 20lb propane tank will run for approx. 2 hours.
Propane tanks rented separately. Must be a 20 or 30lbs tank.
5' X 2' CHARCOAL ROTISSERIE ADD ON
$105.00
This rotisserie add on is compatible with our 5' charcoal bbq.
60" CROWN BARBECUE
$349.50
Cook up to 36 regular sized burgers.
2 - 20lb propane tanks are required for this unit.
Propane tanks rented separately.
Lid is rented for additional cost.
30" Griddle Can Be Added To Make A BBQ / Griddle Combo
Great for family reunions & multi day events!
