Specifications
Designed specifically for high volume commercial usage and hand-washing requirements
Contains two 5 gallon tanks for fresh water, and an electric pump for waste removal.
Contains three 12" deep basins to wash, rinse and sanitize cooking utensils
Features an 11" backsplash
Equipped with a 4.5 gallon adjustable heater that can be set from 95 degrees Fahrenheit to 155 degrees Fahrenheit
Comes with six swivel casters with locking brakes
Built with a sturdy aluminum bar frame and heavy duty solid plastic panels
Electric Heater and Pump
Dimensions
Weight: 190 pounds
Cabinet: W: 24", L: 55", H: 50"
Each basin: W: 18", L: 18", D: 12"
CHARLESTON GLASS DRINK DISPENSER
$38.50
Unit holds 2.5 gallons or 9.5 litres of liquid
SMALL 9" TONG
$2.75
Small Tongs
silver
9" long
4.5' X 2' STEAKMATE BARBECUE
$150.00
Cook up to 30 regular sized burgers.
One 20lb propane tank will run for approx. 2 hours.
Propane tanks rented separately. Must be a 20 or 30lbs tank.
