4" DEEP - HALF-SIZE INSERT PAN

All our cutlery is rented by the dozen. Please reserve in quantities of twelve.

15.75" X 8.5"

4.4 CUBIC FEET Stainless steel door Push button defrost 2 1/2 wire shelves Tall-bottle storage Integrated handle Scratch resistant work top

An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs. 30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking. Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly. 30" High (Floor to Top) x 77" Long x 26" Depth Find out how to properly operate your rotisserie with our Rotisserie Instructions