This meat grinder contains the following parts:
1 - Feed Hopper
1 - Receive Tray
1 - Retaining Cap
1 - Die
1 - Impeller
1 - Auger
1 - Sleeve
1 - Fine (3/16") Grinder Plate
1 - Medium (5/16") Grinder Plate
1 - Coarse (5/8") Grinder Plate
2 - Grinder Blades
Please ensure that all these parts are with grinder on return otherwise you will be charged for replacement.
Fine plates are perfect for creating ready-to-grill burger patties. Medium plates ensure the right cut for sausage or snack sticks. Coarse plates are ideal of creating homemade sausage and chili meat.
Please note this meat grinder does NOT have the accessories to stuff sausage.
NORITAKE PEPPER SHAKER
$1.65
This collection has a matte-textured white exterior and a glossy, cream-colored glaze on the inside.
Rented Individually
Customer to Supply Pepper
43"H X 12' L BLACK PREMIER BAR SKIRT
$29.50
Most common type of banquet quality skirting where the pleats are a continuous gather
Yields a fullness of about 2 to 1
3' X 2' STEAKMATE BARBECUE
$125.00
Cook up to 21 regular sized burgers.
One 20lb propane tank will run for approx. 3 hours.
Propane tanks rented separately. Must be a 20 or 30lbs tank.
Dimensions = 3' x 2' x 31"
Grill area = 576sq. in
Weight = 140 lbs
62,500 BTU
