An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost.
Find out how to properly operate your rotisserie with our Rotisserie Instructions
5 LITRE CLASSIC CANDY JAR
$9.25
Food safe, not dishwasher or microwave safe
110 VOLTS ELECTRIC FULL SIZE CHAFING DISH
$59.95
Watts = 1200 per unit
Volts = 120 per unit
Amps = 10 per unit (watts divided volts = amps)
Phase = 1 per unit
Hz = 50/60 per unit
Full size insert pans (any depth) must be used with the electric chafing dish. The lids for these units will not fit with half-size insert pans.
