10" PLASTIC BELL BOWL

Insert pans and fuel not included. We will add 2 cans of gel fuel at $2.95 each to your order unless otherwise specified. Find out how to properly operate your chafing dish with our Chafing Dish Instructions

An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs. 30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking. Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly. 30" High (Floor to Top) x 77" Long x 26" Depth Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost. Find out how to properly operate your rotisserie with our Rotisserie Instructions

It features 7 colour LED lighting that comes with remote control. More than one LED item can operate on the same remote. Integrated LED lighting is recessed into the bar bottom to protect the electronics. It will match up to our rectangular bar series to produce larger square bars. We recommend you keep LED equipment plugged in at all times. If this isn't possible LED units should be plugged in for a minimum of 8 hours prior to use to maintain battery power during your event. Dimensions: Height-42” Width-72” Depth of top bar is 14”. The depth of the bottom area of the bar is 25.5”

After cracking open the lobster you need to get in there and scoop out those tender bits before dipping them in melted butter. These lightweight chrome forks get into the smallest of spaces easily.