An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost.
Find out how to properly operate your rotisserie with our Rotisserie Instructions
INDUSTRIAL METAL/PLEXI BAR
$265.00
6' W x 28" D x 42" H
Available in White, Black or Rustic Woodgrain.
VALUE CHAFING DISH KIT
$42.50
This beautiful and economical Chafing Dish Kit comes with the complete Chafing Dish, 1 - 2" Full-Size Insert Pan, 2 - 2" Half-Size Insert Pans and 2 Cans of Fuel. Additional Fuel can be purchased for $2.95 per can. It is ideal for buffets and other functions.
Unit is 23.6 Inches x 10.8 Inches and can hold up to 8.5 Litres (9 QT).
This unit cannot support insert pans larger than 2" deep.
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