An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost.
Find out how to properly operate your rotisserie with our Rotisserie Instructions
WHITE RUBBERMAID BUS TRAY
$4.25
20" Wide
5" Tall
15" Deep
White plastic bus tray for cleanup of tables, transportation of foods, or wherever you need a stackable handy tray. Reinforced edge and handles provide a sturdy and lightweight easy to clean piece of necessary kitchen equipment.
STAINLESS STEEL FONDUE POT
$37.50
This fondue pot can be used for meat, cheese, and chocolate. Holds 5 cups of liquid. Have them crowding around this traditional fondue pot when you throw a party or event. Think outside the box when deciding on what to "fondue". Besides cheese, you can do sauces for dipping meatballs or cubed meat, try a kebab style fondue for a change, fruit and sauces, or how about an Italian style dipping mushrooms in a marinara sauce. The sky is the limit. Available gel packs are used to provide heat and are placed in a heat can with flame damper. Fondue forks 065-0070 are available separately.
Comes With:
- Base
- Heat can for gel pack
- Stainless steel pot
- Spatter guard & rechaud
- Ceramic insert
SILVER GARDEN 2 TIER CAKE STAND
$35.00
Our stunning C shaped two tier wedding cake stand will make a great statement at your wedding or event. These cake stands has silver finish and are ideal for individuals, caterers, hotels and home use. Bottom diameter is 12" and Top diameter is 6".
