An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost.
Find out how to properly operate your rotisserie with our Rotisserie Instructions
Bar Table Topper - 6 feet x 12 inches x 13.5 inches
$42.50
This riser attaches on top of a 6' banquet table to create a bar table.
Linen Recommendation:
1 bar skirt - This skirt will cover the front and two sides.
3.3 CUBIC FEET STAINLESS STEEL FRIDGE
$82.50
With the interior light in the fridge, you can easily find the goods inside at night. With the 2 l bottle rack you can put big bottles in door rack. You can put fruit or vegetable separately in the crisper.
